Chicken Grill (Ayam Panggang Kecap)

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Ingredients :
4 pcs Chicken Thigh
2 tablespoon Sweet Soy Sauce
3 cloves Garlic
Margarine

Spices :
6 clove Shallots
2 teaspoon Salt
1 teaspoon Shrimp paste
1 Big Red chilli

Directions :
1. Put some margarine and smashed garlic on to a baking pan.
2. Arrange the chicken that already being washed and battered with margarine on the baking pan, bake in the oven until half cooked.
3. Blend the spices and saute until fragrant, add some sweet soy sauce.
4. Pour over the spices on to the chicken and grill until cooked.
5. Serve with raw vegies and Sambal Tomat.

Served for 3-4 person.