Soup Bakso Tahu Pangsit

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Soup Bakso Tahu Pangsit (Meatball Soup Tofu Wonton )

Ingredients I :

1 tablespoons oil for saute at high temperatures.
5 clove garlic, hit, mince crude
1.5 litre water meat broth
1/2 teaspoon white pepper
1/2 teaspoon salt
1 teaspoon sesame oil
2 pcs white tofu putih cut 4 x 4 x 4 cm
200 gr mustard greens
2 stick spring onion, slice thin
2 tablespoons Preserved radish (Tongcai)
15 pcs beef meatballs ready
20 sheet fried Wonton Skin

Ingredients II (Wonton Content ) :

150 gr shrimp chop
1/2 teaspoon salt
1/2 teaspoon white pepper.
1 tablespoons Spring onion slice thin
2 tablespoons juicy tuber. slice small cube
1 tablespoons sago palm flour

Directions:

1. Mix all of Ingredients II, stir finely. Take 1 sheet Wonton Skin, Apply 1 teaspoon of batter on center Wonton Skin , fold triangle curve, merge the point. Separated.
2. Fry oil, sauté garlic, pour broth, boil, then add soy bean sauce, salt, white pepper , and sesame oil, stir.
3. Add meatballs and tofu, boil, before remove , add half part wonton boiled, mustard greens, Preserved radish (Tongcai), stir.
4. Served Meatball Soup Tofu Wonton , with chilli sauce and fried wonton.

For 6 portion.