BALI SATAY

The famous Bali has many popular meal, the one is Satay. Bali Satay has a special characteristic taste.


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Ingredient:

350 gr beef
1/2 coconut
3 pieces garlic
4 pieces of red chili peppers
1 spoon brown sugar
10 gram corriander
10 gram kencur
1 pcs lime
1 pcs galanga
1 teaspoon shrimp paste, salt and pepper

Directions:

1. Shred beef, shred coconut
2. Slice garlic and brown it
3. Heat shrimp paste a little bit
4. Get lime juice
5. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
6. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
7. Form thumb-sized pieces from this mix, and stick each on a skewer
8. Barbecue until done

For 20 stick

Vegetable Sour Soup (Sayur Asam)

Indonesian love their vegetable sour soup and this is a great recipe for any occasion. It’s especially good served lunch.


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Ingredient I:
75 gr long bean, slice 2 cm
75 gr gourd /pumpkin , slice cube
1 pcs corn , slice circle become 2 part
50 gr peanut shell (kacang tanah kulit), wash cleanly
50 gr tree (Gnetum gnemon) bearing edible leaves and 75 gr seeds
75 gr young jackfruit, slice harmonious
3 pcs red chili pepper , slice 2 part
3 cm galangal, bruised
3 lbr greetings leaf
75 gr young tamarind pod(asam muda) , shave off, bruised
1 litre water
5 tablespoons sugar
3 teaspoon salt
1 teaspoon shrimp paste

Ingredient II (pound finely):
7 pcs onion
3 clove garlic
3 pcs red pepper
50 gr peanut

Ingredient III (soak and stirring):
25 gr tamarind pod(asam jawa)
100 ml hot water

Directions :

Bake water together galangal, greetings leaf, young acid, salt, sugar, and combine Ingredient II until boil. Add Ingredient III ( only water ), wait until heat/boil, stirring constantly for 2 minutes. Remove and serve. For 6 Person