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Ingredient:
350 gr beef
1/2 coconut
3 pieces garlic
4 pieces of red chili peppers
1 spoon brown sugar
10 gram corriander
10 gram kencur
1 pcs lime
1 pcs galanga
1 teaspoon shrimp paste, salt and pepper
Directions:
1. Shred beef, shred coconut
2. Slice garlic and brown it
3. Heat shrimp paste a little bit
4. Get lime juice
5. Mix garlic, chili pepper, brown sugar, corriander, kencur, galanga, shrimp paste with a blender
6. Mix evenly with beef and coconut and the spice mix above add salt, pepper, and orange juice
7. Form thumb-sized pieces from this mix, and stick each on a skewer
8. Barbecue until done
For 20 stick
1 comment:
This is the good stuff
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